If you have a great passion for cooking and the drive to pursue your goal as a professional cook, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on optional externship.
Students can acquire intensive professional and practical experience with culinary preparations and operation of a professional kitchen. With a focus on foundational and fundamental skills development and reinforcement, universal and widely-adopted Name methods and techniques of cooking as well as recipes and activities, will reinforce the same principles taught in professional culinary schools around the world. This comprehensive course covers a full basic professional cooking school curriculum including, but not limited to kitchen and food safety, knife skills, moist- and dry-heat cooking methods, seasoning, culinary nutrition, basic breads and baking, salads and dressings, and pastry basics.
You start out as a line cook and work your way up the ladder. View a career path of becoming a chef by downloading this pdf: Culinary Career Timeline
Occupational summary for chefs and head cooks
Our program highlights a professional training kitchen. The facility enables students to gain familiarity with the fast-paced environment and diverse tools of a working kitchen.
All programs at UF Office of Professional and Workforce Development require English language proficiency in listening and note-taking, reading comprehension and vocabulary, written expression, and oral presentation.